From a base made with tomato, 100% from Emilia Romagna, let’s add some wisely grilled Peppers, Zucchini, Aubergine and Onion, and here we have SUGO alle VERDURE Mussini.
Vegetable scented perfumes take over one of the most traditional italian sauces!
Tomato 100% from ’Emilia-Romagna, Pepper, Zucchini, Au-bergine, Extra-Virgin Olive Oil, Onion.
The ideal pasta is conchiglie rigate, ruote, cellantani or a simple fettuccina!!
You can use it directly on drained pasta, but you can also try SUGO alle VERDURE Mussini warmed on a low flame or into the microwave.
Some sprinkled parsley and a few drops of raw Extra-Virgin Olive Oil will give a summer scent to your dish, and you can complete it with a teaspoon of freshly grated Parmesan Cheese.