Tradition says that our tomatoes, 100% from Emilia-Romagna, can be enhanced by capers and olives, giving birth to one of the most classic italian sauces for pasta, our SUGO alla PUTTANESCA Mussini.
Tomato (100% from Emilia-Romagna), Olives, Extra-Virgin Olive Oil, Capers.
Ideal with spaghetti and penne lisce, but you have to try it with conchiglie rigate and even with ravioli!!
SUGO alla PUTTANESCA Mussini is ready to be poured on drained pasta, or you can warm it on a low flame to enhance the aroma.
Some sprinkled parsley and a few drops of raw Extra-Virgin Olive Oil will give a summer scent to your dish, and you can complete it with a teaspoon of freshly grated Parmesan Cheese.